When i was childhood, i really hate the bitter melon, do not understand why some foods unexpectedly "bitter" as a selling point. Bitter taste of life as far as possible to escape, but why have people willing to taste? Is a joke, right? However, bitter melon also known as the "Half a melon", because the taste of the joys to be over half their days before understanding themselves. When i am growing up, i was understand bitter melon bitter than astringent, sweet, so that we will have timeless temperament. Nature is put the wisdom to add in food, we are need times to go through certain stages of understand.
The wine is also the same. The wine is a test, to test how thick of the internal forces. The face of Daybreak key can be released, do not suppress of apprehensions, but with the demons getting along. Wine is not drunk, bitter melon is not in things, seem suffering of among its sweet taste, the taste buds be frank, however our heart...?
小時很討厭苦瓜，完全不明白為甚麼食物居然以“苦澀”為賣點。苦，是人生盡量逃避的味道，還說要品嚐？是笑話吧？然而，苦瓜又稱“半世瓜”，皆因味道甘苦，要過了半世才明白當中滋味，所以有此稱號。長大了，明白苦瓜的苦不是澀，是甘甜，這樣才有歷久常新的氣質。大自然早把智慧添在食物了，人就是要經過某些階段才懂......
酒也是一樣。是考驗你的內力有多厚。面對可以釋放心魔的鑰匙，要做的不是壓抑心魔，而是跟心魔相處。酒不在醉，瓜不在苦，看似苦難的事，當中總有它的甜味，味蕾是坦白的，心呢？
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