Monday, April 15, 2013

Happy Birthday Peter !


Do you want to look back in life and think about what a great life you’ve had?  Forget how long you’ve lived. Look at how much you’ve accomplished until now and how far you’ve got to go. Happy Birthday Peter Panda!

Sunday, April 14, 2013

Enjoy meet up with new friends


Meet in meet up with friends always benefited every time, especially long lost friends, talk to total a pleasant surprise.

Just stumble across the decades have not seen a friend in a gathering dinner. We are not familiar, the opportunity to play face to face, the opportunity to go into the details. You ask me who he or she is, what the real name is, what the job is, I can not answer you exact. Life, however, is a kind of friend, everything about life or not on the track, but why it would be a word awakened dream. Perhaps it is because he is not familiar with you, you share all that he can be an objective analysis and listening. 

Freshness, share of problems inherent in the topic is that you have very little contemplation. Re looking at things with a new point of view, you will find that those of their own problems may have the answers, you may no longer see it as the problem, but also because nowhere in sight, the dusty tangle will be a friend of the re-shock purification . 

People familiar with you and you always have some prejudices, they think it is clear to you sort of person, when you played any changes or touch what wall they think you would have been some problems. They remind you is the old things, you can also self-reflection yourself in a thousand times. When you come across a long time not seen you all a sense of curious people, he is willing to give renewed attention and listened with you once, you will find the kind of sincere friendship among you miss. Original understanding of whether or not not know the length of time of the other, but the kind of care for warmth makes you feel like a spring breeze.

Friendship, like love, heart grow fonder. When you think you are already very familiar with the friend, the end of the day, you have found you have missed a friend changes, this is a friendship in which a crack. Many good friends, and there are several of you think you truly care for the change?


生命中就是有種朋友,生活上的一切都接不上軌,偏偏卻會被他一言驚醒夢。也許是因為他不熟悉你,你所分享的一切他都能夠客觀的分析與聆聽。可能是新鮮感,也可能是分享的話題是你已很少觀照的內在問題。重新用個新角度看事情,你會發現,可能那些自身問題已經有了答案,也可能你已不再將它看成問題,又可能是因為久違了,塵封的糾結會被朋友的重新衝擊淨化。

相約很久不見的朋友,傾談中總有意外收穫。熟悉你的人對你總有一些偏見,他們已自以為很清楚你的為人,當你起了甚麼變化或碰了甚麼壁,他們第一時間聯想到的會是你一直有的問題。他們提醒你的,你自己也可以面壁自省在腦袋訓話自己千次的審視。當你碰上一個良久不見,對你的一切感好奇的人時,他願意重新注意和留心聆聽你一次,你會發現,在友誼之中那種誠懇是你懷念的。原來了解與否不是認識時間長短之別,而是那種被關懷的溫暖感讓你感覺如沐春風。

友誼跟愛情一樣,小別勝新婚。當你自認為已經很熟悉那位朋友,到頭來你卻發現你已錯過了這位朋友的變化,這是友誼的其中一道裂痕。好朋友眾多,你自認真心關懷其變化的卻有幾個?

Sunday, April 7, 2013

梳乎!打完Golf 西貢食海鮮~富雅海鮮酒家 Fu Ah Seafood Restaurant


打完Golf,體力大消耗!



到西貢食海鮮! 泊完車經過全記要和這條大魚模型來個合照~^^

















我們選擇到富雅海鮮酒家食晚飯, 這是西貢西貢海傍街海鮮街最入的一間比較細的食店, 自挑選生猛靚貨...














椒鹽瀨尿蝦-都夠大隻,仲有蝦膏














蒜蓉蒸扇貝- 蒜蓉好香!味道濃得來,好注重鮮味!


清蒸星斑-斤兩十足.蒸得唔錯, 好有鮮味!

























豉汁炒聖子皇-好大隻同埋好鮮甜,豉汁同洋蔥都好好味
















清炒菜心-都唔錯,睇相就知
可能因為店舖較細,餸上得比較好!












































我們都吃得很滿足!!Yummy! !

Sunday, March 31, 2013

Sunday, March 17, 2013

Cherish the present

Why do we always do not know how to cherish the present one? The unpredictable reunion, we think that will always meet again, always destined again will always think that the opportunity to say sorry, but never thought of waving goodbye every time, is likely to be goodbye, each sigh, are likely to be the world's last sigh.

Saturday, March 9, 2013

Bitter melon & wine < 苦瓜與苦水 >


When i was childhood, i really hate the bitter melon, do not understand why some foods unexpectedly "bitter" as a selling point. Bitter taste of life as far as possible to escape, but why have people willing to taste? Is a joke, right? However, bitter melon also known as the "Half a melon", because the taste of the joys to be over half their days before understanding themselves. When i am growing up, i was understand bitter melon bitter than astringent, sweet, so that we will have timeless temperament. Nature is put the wisdom to add in food, we are need times to go through certain stages of understand.

The wine is also the same. The wine is a test, to test how thick of the internal forces. The face of Daybreak key can be released, do not suppress of apprehensions, but with the demons getting along. Wine is not drunk, bitter melon is not in things, seem suffering of among its sweet taste, the taste buds be frank, however our heart...?


小時很討厭苦瓜,完全不明白為甚麼食物居然以“苦澀”為賣點。苦,是人生盡量逃避的味道,還說要品嚐?是笑話吧?然而,苦瓜又稱“半世瓜”,皆因味道甘苦,要過了半世才明白當中滋味,所以有此稱號。長大了,明白苦瓜的苦不是澀,是甘甜,這樣才有歷久常新的氣質。大自然早把智慧添在食物了,人就是要經過某些階段才懂......

酒也是一樣。是考驗你的內力有多厚。面對可以釋放心魔的鑰匙,要做的不是壓抑心魔,而是跟心魔相處。酒不在醉,瓜不在苦,看似苦難的事,當中總有它的甜味,味蕾是坦白的,心呢?

Saturday, February 2, 2013

The West Kowloon Bamboo Theatre 2013

The West Kowloon Bamboo Theatre 2013 is back this year with an amazing line-up for you and your family! While star-studded Cantonese opera shows are the main attractions, the 3-week event will also parade a series of free programmes including Cantonese opera performances by young talents, Chinese dance by the Hong Kong Dance Company, contemporary music concerts, and a Bamboo Theatre Fair to take you down memory lane. The long-anticipated winning Xiqu Centre design model will also be unveiled for the first time at its future home. Please join us to celebrate the Chinese New Year with artistic charm and inspiration at the West Kowloon Cultural District – a place for everyone!